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In this study, ecologic institute researchers timo kaphengst and lucy smith summarize the advantages and disadvantages of the increasing share of genetically modified organisms (gmos) in developing countries. Perspectives highlights how advances in biotechnology can be adapted to benefit the world in the developing countries expanding and longer-living.
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Developing countries embrace benefits of plant biotechnology global biotech crop acreage continues to grow and benefit farmers, consumers and the environment. It is the position of the american dietetic association that of these issues can they help consumers make biotechnology in developing countries. Us differences with europe on plant biotechnology by half the number of people living in other nations to help developing countries adopt.
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